Apache
A compact variety ideal for pots, producing small, hot red fruits that mature early in the UK season.
Capsicum annuum

Chilli peppers are tender perennials grown as annuals in the UK, requiring a long, warm season. They thrive in a greenhouse or a sunny, sheltered outdoor spot, producing fruits that range from mild to intensely hot depending on variety and growing conditions.
60 cm · Full Sun · High Water
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow indoors | No | Yes | Yes | No | No | No | No | No | No | No | No | No |
| Plant out | No | No | No | No | No | Yes | No | No | No | No | No | No |
| Harvest | No | No | No | No | No | No | No | Yes | Yes | Yes | No | No |
UK averages · set your town for dates worked out from your local frost records · how dates are worked out
What to do through the growing season
Change the guide to see different planting timelines and tips.
Start chillies indoors, harden them off, then grow them in pots in a warm, sheltered spot.
01
Sow seeds in a heated propagator at around mid-February to early March. Cover with of seed compost and keep it evenly moist.
02
Once seedlings have two true leaves, prick them out into small pots from early March to late March. Handle carefully by the leaves to avoid stem damage and plant at the same depth as before.
03
Pot on around mid-March to early April when roots show at the drainage holes. Pinching the growing tip at can make the plant bushier, but it can delay the first fruit.
04
Harden plants off through late May to early June. Start with a sheltered spot by day and bring them in at night, then leave them out for longer as they adjust.
05
Move plants into their final pots around early June to late June, but wait until night temperatures stay above . Put them in the warmest, sunniest sheltered spot and space them apart.
06
Keep the compost evenly moist from late June. Once the first flowers open, feed with a high-potassium liquid fertiliser every 7 days through late October.
07
Cut fruits with scissors from mid-August. Pick them green or leave them to reach their mature colour. Flavour and heat depend on the variety. Keep picking through late October.
Popular varieties of Chilli Pepper to consider
A compact variety ideal for pots, producing small, hot red fruits that mature early in the UK season.
A classic long, thin chilli with medium heat, perfect for drying and using in sauces.
A popular medium-hot chilli with thick walls, great for fresh eating or pickling.