Chilli Pepper
Capsicum annuum
Chilli peppers are the fiery fruits of the Capsicum family, known for their intense heat and use in various cuisines. They range in size, shape, and spiciness, adding a kick to dishes worldwide. They thrive in warm climates and require careful cultivation.
Quick Information
Planting Calendar
Growing Guide for
1 Start seeds indoors
Sow seeds in modules or pots, just below the surface, in a warm environment (18-27°C).
2 Harden off seedlings
Gradually acclimate seedlings to outdoor conditions by exposing them to increasing periods of sunlight and fresh air.
3 Plant out seedlings
Plant seedlings in a sunny, sheltered spot with well-draining soil, spacing them 38-45cm apart.
4 Water and feed regularly
Water regularly, especially during dry periods, and feed every two weeks with a balanced fertilizer or liquid tomato food once small fruits appear.
5 Stake plants (if needed)
Provide support with stakes or cages if plants become top-heavy with fruit.
6 Harvest ripe peppers
Harvest peppers when they reach their mature color (green, yellow, orange, red, or purple). Picking them early encourages more fruit production.
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Tomato Fruit
Tomatoes are a warm-season favourite, prized for their juicy, flavourful fruits that elevate home cooking, fresh salads, and rich sauces. From tiny cherry tomatoes to huge beefsteaks, these versatile plants offer something for every gardener. Growing your own tomatoes gives the pleasure of harvesting sun-ripened, home-grown goodness straight from your garden, packed with taste you can’t find in the shops.
Sweet Pepper Fruit
Sweet peppers, also known as bell peppers, are a variety of Capsicum annuum prized for their large, mild-flavored fruits. They are used in a wide range of culinary applications, from salads and stir-fries to stuffed peppers and sauces. They require warm conditions and plenty of sunshine to thrive.
Sweetcorn Vegetable
Sweetcorn is a tall, annual grass cultivated for its edible kernels. It thrives in sunny locations with fertile soil and is best eaten fresh. The cobs can be grilled, boiled, or roasted, and the kernels used in various culinary dishes.