Ocimum spp.
Basil is a fragrant, leafy herb with a peppery flavour, widely used in culinary dishes, especially Italian cuisine. It thrives in warm, sunny conditions and is often grown in gardens, containers, or on windowsills. Basil is commonly used in pesto, salads, and tomato-based sauces.
Start growing basil by sowing seeds in small pots or trays filled with seed compost, covering lightly with vermiculite. Keep the soil moist and warm at around 18°C for successful germination.
Once basil seedlings develop their first true leaves, carefully transplant them into individual 7.5cm pots with fresh compost to give roots room to grow.
Prepare your basil seedlings for the outdoors by gradually introducing them to external conditions in a sheltered spot over a couple of weeks.
Move hardened-off seedlings to a warm, sunny, sheltered location with well-drained soil, spacing them 20-30cm apart for healthy growth.
Keep basil thriving with regular watering, especially during hot spells or when grown in containers. Water at the base to avoid leaf issues.
Support lush, leafy growth by feeding basil with a balanced liquid fertiliser every few weeks, steering clear of potassium-heavy options.
Prevent early flowering by pinching off flower buds as they appear, encouraging your basil to focus energy on producing tasty leaves.
Pick basil leaves regularly by pinching or snipping them off to enjoy fresh, home-grown flavour while promoting bushier growth.
Companion planting can help deter pests, improve pollination, enhance growth, and maximize garden space. Some plants release chemicals that repel pests or attract beneficial insects, while others can improve soil quality or provide shade for sensitive plants.
Chilli peppers are the fiery fruits of the Capsicum family, known for their intense heat and use in various cuisines. They range in size, shape, and spiciness, adding a kick to dishes worldwide. They thrive in warm climates and require careful cultivation.
Sweetcorn is a tall, annual grass cultivated for its edible kernels. It thrives in sunny locations with fertile soil and is best eaten fresh. The cobs can be grilled, boiled, or roasted, and the kernels used in various culinary dishes.
Pumpkins are a type of winter squash, known for their large, round fruits and vibrant orange color. They are a versatile crop, used in cooking (pies, soups), as ornamental decorations, and for carving during Halloween. They require a sunny location, fertile soil, and plenty of space to spread. Proper curing after harvest is essential for long-term storage.