Basil

Ocimum spp.

Basil is a fragrant, leafy herb with a peppery flavour, widely used in culinary dishes, especially Italian cuisine. It thrives in warm, sunny conditions and is often grown in gardens, containers, or on windowsills. Basil is commonly used in pesto, salads, and tomato-based sauces.

Basil

Quick Information

Height
60cm
Sun
Full Sun
Water
Moderate Water

Planting Calendar

Seed IndoorNot Active
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TransplantNot Active
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MaintenanceActive Now!
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FertilizeActive Now!
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PruneActive Now!
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HarvestActive Now!
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Growing Guide for

1
Sow Basil Seeds Indoors

03 Feb 2025 - 17 Feb 2025

Start growing basil by sowing seeds in small pots or trays filled with seed compost, covering lightly with vermiculite. Keep the soil moist and warm at around 18°C for successful germination.

2
Prick Out Basil Seedlings

23 Dec 2024 - 30 Dec 2024

Once basil seedlings develop their first true leaves, carefully transplant them into individual 7.5cm pots with fresh compost to give roots room to grow.

3
Harden Off Basil Seedlings

20 Jan 2025 - 27 Jan 2025

Prepare your basil seedlings for the outdoors by gradually introducing them to external conditions in a sheltered spot over a couple of weeks.

4
Plant Out Basil Seedlings

03 Feb 2025 - 03 Feb 2025

Move hardened-off seedlings to a warm, sunny, sheltered location with well-drained soil, spacing them 20-30cm apart for healthy growth.

5
Water Basil Regularly

30 Dec 2024 - Ongoing

Keep basil thriving with regular watering, especially during hot spells or when grown in containers. Water at the base to avoid leaf issues.

6
Fertilise Basil Occasionally

06 Jan 2025 - Ongoing

Support lush, leafy growth by feeding basil with a balanced liquid fertiliser every few weeks, steering clear of potassium-heavy options.

7
Pinch Out Basil Flower Buds

20 Jan 2025 - Ongoing

Prevent early flowering by pinching off flower buds as they appear, encouraging your basil to focus energy on producing tasty leaves.

8
Harvest Basil Leaves

20 Jan 2025 - Ongoing

Pick basil leaves regularly by pinching or snipping them off to enjoy fresh, home-grown flavour while promoting bushier growth.