Sweet Pepper
Capsicum annuum
Sweet peppers, also known as bell peppers, are a variety of Capsicum annuum prized for their large, mild-flavored fruits. They are used in a wide range of culinary applications, from salads and stir-fries to stuffed peppers and sauces. They require warm conditions and plenty of sunshine to thrive.
Quick Information
Planting Calendar
Growing Guide for
1 Start seeds indoors
Sow seeds in modules or pots indoors, just below the surface, in a warm environment (18-27°C). Keep the soil consistently moist.
2 Harden off seedlings
Gradually acclimate seedlings to outdoor conditions by exposing them to increasing periods of sunlight and fresh air.
3 Plant out seedlings
Transplant seedlings outdoors when all risk of frost has passed, and the soil has warmed up. Space plants 38-45cm apart.
4 Water and feed regularly
Water plants regularly, especially during dry periods. Feed every two weeks with a balanced fertilizer or liquid tomato food once fruits appear.
5 Stake plants (if needed)
Provide support for plants if they become top-heavy with fruit.
6 Harvest peppers
Harvest peppers when they reach their desired size and color. Picking them young encourages further fruit production.
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Chilli Pepper Fruit
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Sweetcorn Vegetable
Sweetcorn is a tall, annual grass cultivated for its edible kernels. It thrives in sunny locations with fertile soil and is best eaten fresh. The cobs can be grilled, boiled, or roasted, and the kernels used in various culinary dishes.