Pumpkin
Cucurbita pepo
Pumpkins are a type of winter squash, known for their large, round fruits and vibrant orange color. They are a versatile crop, used in cooking (pies, soups), as ornamental decorations, and for carving during Halloween. They require a sunny location, fertile soil, and plenty of space to spread. Proper curing after harvest is essential for long-term storage.
Quick Information
Planting Calendar
Growing Guide for
1 Sow seeds indoors
Sow seeds 2.5cm deep in pots filled with seed starting mix. Keep warm and moist until germination.
2 Sow seeds outdoors
Sow seeds directly into the ground after the last frost, when the soil has warmed up.
3 Harden off seedlings
Gradually acclimate indoor-sown seedlings to outdoor conditions before transplanting.
4 Plant out seedlings
Transplant seedlings into their final growing positions after the last frost, spacing them 1-1.5m apart.
5 Water regularly
Pumpkins need consistent watering, especially during dry periods. Water deeply at the base of the plant.
6 Fertilize
Feed pumpkins regularly with a balanced fertilizer to encourage healthy growth and fruit development.
7 Harvest
Harvest pumpkins when the stems begin to crack and the skin is hard. Cut the pumpkin with a short stalk attached.
8 Cure
Cure pumpkins in the sun for about 10 days to harden the skin and improve storage life.
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