Brassica oleracea var. italica
Sprouting broccoli produces a mass of smaller, separate florets on long stems. It's a nutritious and versatile vegetable, delicious steamed, roasted, or stir-fried.
Sow seeds indoors in February, in trays or modules.
Sow seeds outdoors from March to July.
Transplant seedlings outdoors in March and April, under cover if necessary. Plant out in May-August.
Keep the soil consistently moist, especially during dry periods.
Apply a balanced fertilizer every few weeks.
Harvest regularly, cutting off the flowering shoots before they open. The more you pick, the more will grow.
Calabrese is a type of broccoli known for its large, green, cauliflower-like head. It's a cool-season crop, best grown in fertile soil and harvested before the flower buds open. Calabrese is delicious steamed, roasted, or stir-fried.
Tomatoes are a warm-season favourite, prized for their juicy, flavourful fruits that elevate home cooking, fresh salads, and rich sauces. From tiny cherry tomatoes to huge beefsteaks, these versatile plants offer something for every gardener. Growing your own tomatoes gives the pleasure of harvesting sun-ripened, home-grown goodness straight from your garden, packed with taste you can’t find in the shops.
Chilli peppers are the fiery fruits of the Capsicum family, known for their intense heat and use in various cuisines. They range in size, shape, and spiciness, adding a kick to dishes worldwide. They thrive in warm climates and require careful cultivation.