Common Oregano
The standard strong-flavoured form for cooking, with good hardiness in UK gardens.
Origanum vulgare

A hardy Mediterranean herb that grows best in a sunny, free-draining spot or a pot. In the UK it copes well with cold winters if the soil stays reasonably dry, and the flavour is strongest in dry weather.
45 cm · Full Sun · Low Water
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Plant out | No | No | No | No | Yes | Yes | No | No | No | No | No | No |
| Harvest | No | No | No | No | No | Yes | Yes | Yes | Yes | Yes | No | No |
UK averages · set your town for dates worked out from your local frost records · how dates are worked out
What to do through the growing season
Change the guide to see different planting timelines and tips.
This is the easiest way to grow oregano for most UK gardens. Plant from bought plugs or divisions and you can start light picking much sooner than from seed.
01
From mid-April to mid-May, choose a sunny, free-draining spot or a pot with gritty compost. Clear weeds and work in a little horticultural grit if the soil tends to stay wet.
02
Set plants in their final position from mid-May to early June and firm them in gently. Space them apart, then water in thoroughly straight away so the roots settle.
03
From late May to late November, pinch out the growing tips to make the plant branch and stay compact. If flowers start to form, remove the tips early so the plant puts its energy into leafy growth.
04
From mid-May to late November, water only when the top of the soil has dried out. Container plants need checking more often, but they still prefer a lighter touch than most herbs.
05
Pick from mid-June to late October by snipping the top few centimetres of each shoot. Regular picking keeps plants compact and productive.
Popular varieties of Oregano to consider
The standard strong-flavoured form for cooking, with good hardiness in UK gardens.
A low-growing oregano with golden foliage and a milder flavour, useful in pots and edging.
A smaller, dense form that suits containers and the front of a herb bed.
A variegated oregano grown more for foliage than for heavy picking, with a lighter flavour.