Boltardy
A dependable early beetroot with good bolt resistance and smooth roots. Widely grown by UK gardeners for spring and summer sowings.
Beta vulgaris subsp. vulgaris

Grow beetroot in a sunny, open bed with soil that has been worked to a fine tilth. Sow direct from spring through summer, keep the ground evenly moist, and thin plants promptly so the roots can size up evenly.
30 cm · Full Sun · Moderate Water
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow outdoors | No | No | No | Yes | Yes | Yes | Yes | Yes | No | No | No | No |
| Harvest | No | No | No | No | Yes | Yes | Yes | Yes | Yes | Yes | No | No |
UK averages · set your town for dates worked out from your local frost records · how dates are worked out
What to do through the growing season
02
Sow the corky clusters about apart, in rows apart, deep, around mid-April to mid-August. Sow a fresh batch every 21 days. Water the row in after sowing.
03
After each sowing, cover the row with fine mesh and seal the edges. Fine mesh reduces beet leaf miner. Keep it on through late October, until that batch is lifted.
04
After each sowing, once seedlings are about tall, thin to one plant every . One corky seed is a cluster, so several seedlings come up together. Snip extras at soil level. Use the thinnings in the kitchen.
05
After each sowing, keep the soil evenly moist from mid-April through late October. Uneven watering splits the roots. Give a light feed only if growth looks poor.
06
After each sowing, lift roots from late May once they are golf-ball size. Cricket-ball size is later, and is good for cooking. Keep lifting through late October.
Popular varieties of Beetroot to consider
A dependable early beetroot with good bolt resistance and smooth roots. Widely grown by UK gardeners for spring and summer sowings.
A round, uniform beetroot that crops reliably and suits baby beet harvesting. Good for smaller roots and steady pickings.
An attractive striped beetroot with a mild flavour when harvested young. Best picked before the rings fade in larger roots.
A classic, reliable beetroot for maincrop use. Produces rounded roots with good colour and a solid flavour.