
Beta vulgaris subsp. vulgaris
Grow beetroot in a sunny, open bed with soil that has been worked to a fine tilth. Sow direct from spring through summer, keep the ground evenly moist, and thin plants promptly so the roots can size up without forking.
Step-by-step instructions for growing Beetroot
Work the bed deeply and rake it to a fine, stone-free tilth around 19th March - 9th April. Avoid fresh manure, which makes roots fork and split.
Sow seeds directly in drills around 2nd April - 18th June, to a depth of . Sow a new batch every 21 days if you want a longer harvest, and water the row in well after sowing.
Cover the sown row with insect-proof mesh from 16th April to keep out flea beetles and leaf miner. Seal the edges well so flies cannot get in underneath.
When the seedlings are large enough to handle, from 31st May, thin them carefully to leave one strong plant every . Snip the extras at soil level rather than pulling them, to avoid disturbing the roots you are keeping.
From 7th June through to 29th September, keep the soil evenly moist so the roots stay tender and round. Water during dry spells and give a light feed only if growth looks poor, because overfeeding can make the crop leafy at the expense of the root.
Lift roots from 19th July once they are about golf ball to tennis ball size, or leave them longer for bigger roots. Harvest can continue through 29th October, and roots can stay in the ground for a while in mild weather if the soil drains well.
Tap a plant to see why it works (or doesn't) with Beetroot.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Beetroot to consider
A dependable early beetroot with good bolt resistance and smooth roots. Widely grown by UK gardeners for spring and summer sowings.
A round, uniform beetroot that crops reliably and suits baby beet harvesting. Good for smaller roots and steady pickings.
An attractive striped beetroot with a mild flavour when harvested young. Best picked before the rings fade in larger roots.
A classic, reliable beetroot for maincrop use. Produces rounded roots with good colour and a solid flavour.