Fine Leaved
A neat, small-leaved form with a mild flavour and tidy growth for pots or edging.
Allium schoenoprasum

A hardy perennial herb for pots or the open ground. It grows best in moist but free-draining soil in sun or light shade, and regular cutting keeps the clumps productive.
30 cm · Full Sun · Moderate Water
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow indoors | No | No | Yes | Yes | No | No | No | No | No | No | No | No |
| Plant out | No | No | No | No | Yes | Yes | No | No | No | No | No | No |
UK averages · set your town for dates worked out from your local frost records · how dates are worked out
What to do through the growing season
01
Sow seeds thinly on the surface of moist seed compost from late March to mid-April. Cover very lightly with fine compost, then keep the tray in bright light at until germination.
02
When seedlings are large enough to handle, prick them out into small pots from mid-April to mid-May. Disturb the roots as little as possible and water them in gently.
03
Harden plants off first, then set them in their final position from mid-May to early June. Space them apart, water in thoroughly straight away, and keep newly planted clumps watered while they settle.
04
From early June to late October, snip leaves often to keep plants leafy and stop them throwing up flowers too early. Cut just above the base of the leaves, and remove any flower stalks as they appear.
05
From late May to late October, water whenever the compost starts to dry and give a light liquid feed now and then if plants are in pots. Keep the soil evenly moist, not soggy, for steady leaf growth.
Popular varieties of Chives to consider
A neat, small-leaved form with a mild flavour and tidy growth for pots or edging.
A strong, productive chive with large leaves and good regrowth after cutting.
A reliable, broad-leaved type that stands up well to repeated trimming.