Kelvedon Wonder
A reliable early garden pea with sweet, small pods. It's resistant to mildew and good for cooler UK springs.
Pisum sativum

A cool-season crop grown for sweet pods or shelling peas. Sow in spring. Give plants support, and protect seed from mice and pigeons.
100 cm · Full Sun · Moderate Water
Calibrated to Stirling · average last frost around 1 May
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow indoors | No | No | Yes | Yes | No | No | No | No | No | No | No | No |
| Plant out | No | No | No | Yes | Yes | No | No | No | No | No | No | No |
| Harvest | No | No | No | No | No | Yes | Yes | No | No | No | No | No |
What to do through the growing season
Change the guide to see different planting timelines and tips.
Start peas in guttering or deep modules to keep mice off the seed, then slide them out as a block.
01
Sow in guttering or deep modules around 17th March - 1st April. Space seeds about apart. Cover with of compost. Keep at until they germinate.
02
Harden seedlings off over 7 to 10 days, from 7th April. Start with a few hours in a sheltered spot.
03
Slide the block into a shallow trench around 17th April - 1st May. Do not split the plants. Space rows apart. Water in. Put pea sticks or netting in at once.
04
From 17th April to 30th June, cover the row with mesh so pigeons cannot strip the shoots.
05
From 1st June to 30th July, water once flowers appear. Keep the soil moist so the pods can swell.
06
Pick pods regularly from 16th June through 30th July. Harvest garden peas when the pods are swollen. Pick mangetout while the pods are still flat.
Popular varieties of Pea to consider
A reliable early garden pea with sweet, small pods. It's resistant to mildew and good for cooler UK springs.
A mangetout variety with flat, tender pods that are best harvested young. It's vigorous and suits direct sowing.
A dual-purpose pea with edible pods that swell like garden peas. It's crunchy and sweet, needing regular picking.