Apache
A compact variety ideal for pots, producing small, hot red fruits that mature early in the UK season.
Capsicum annuum

Chilli peppers are tender perennials grown as annuals in the UK, requiring a long, warm season. They thrive in a greenhouse or a sunny, sheltered outdoor spot, producing fruits that range from mild to intensely hot depending on variety and growing conditions.
60 cm · Full Sun · High Water
Calibrated to Stirling · average last frost around 1 May
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow indoors | No | Yes | Yes | No | No | No | No | No | No | No | No | No |
| Plant out | No | No | No | No | No | Yes | No | No | No | No | No | No |
| Harvest | No | No | No | No | No | No | No | Yes | Yes | Yes | No | No |
What to do through the growing season
Change the guide to see different planting timelines and tips.
Start chillies indoors, harden them off, then grow them in pots in a warm, sheltered spot.
01
Sow seeds in a heated propagator at around 15th February - 2nd March. Cover with of seed compost and keep it evenly moist.
02
Once seedlings have two true leaves, prick them out into small pots from 1st March - 23rd March. Handle carefully by the leaves to avoid stem damage and plant at the same depth as before.
03
Pot on around 15th March - 6th April when roots show at the drainage holes. Pinching the growing tip at can make the plant bushier, but it can delay the first fruit.
04
Harden plants off through 22nd May - 5th June. Start with a sheltered spot by day and bring them in at night, then leave them out for longer as they adjust.
05
Move plants into their final pots around 5th June - 19th June, but wait until night temperatures stay above . Put them in the warmest, sunniest sheltered spot and space them apart.
06
Keep the compost evenly moist from 19th June. Once the first flowers open, feed with a high-potassium liquid fertiliser every 7 days through 17th October.
07
Cut fruits with scissors from 14th August. Pick them green or leave them to reach their mature colour. Flavour and heat depend on the variety. Keep picking through 17th October.
Popular varieties of Chilli Pepper to consider
A compact variety ideal for pots, producing small, hot red fruits that mature early in the UK season.
A classic long, thin chilli with medium heat, perfect for drying and using in sauces.
A popular medium-hot chilli with thick walls, great for fresh eating or pickling.