Potatoes in Edinburgh
Solanum tuberosum
A staple root vegetable grown from seed potatoes, producing tubers underground. In the UK, potatoes are classified as first earlies, second earlies, or maincrop, each with different planting and harvesting times. They thrive in well-drained soil and full sun, and require earthing up to protect tubers from light.
- Height
- 60cm
- Sunlight
- Full Sun
- Water
- Moderate Water
Growing Guide
Step-by-step instructions for growing Potato
Planting Calendar
Growing Guide for
Change the guide to see different planting timelines and tips.
Growing second early potatoes outdoors for a summer harvest.
Chit Seed Potatoes
13 Feb – 15 MarChit your second early seed potatoes before planting. Place them in a single layer somewhere cool and light for a few weeks to develop sturdy sprouts.
Plant Second Earlies
17 Apr – 8 MayPlant your chitted second earlies in prepared soil outside. Bury the tubers about deep and space them apart, with roughly between rows. Cover the seed potatoes with soil, firm gently, and water them in. Provide fleece protection if a late frost is forecast.
Earth Up
11 May – 22 JunAs the second early potato shoots grow to ~15cm, periodically hill up soil around their stems. This protects the young potatoes from sunlight and supports the plant. Continue earthing up every week or two until flowering, leaving just the tops of the plants exposed each time.
Harvest
20 Jul – 17 AugBy July to August in Edinburgh, your second early potatoes should be ready to lift. The plants will have flowered and may start to yellow. Gently dig up the tubers and allow them to dry for a few hours before storing. Second earlies are often enjoyed fresh but can be stored for a short period in a cool, dark place.
Companion Plants
Tap a plant to see why it works (or doesn't) with Potato.
Good companions
Plants to avoid
Why companion planting matters
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Suggested Varieties
Popular varieties of Potato to consider
Charlotte
A popular salad potato with waxy, yellow flesh that holds its shape well when boiled. It's reliable in UK conditions and produces a good crop of uniform tubers.
Maris Piper
A classic maincrop variety that's widely grown for its versatility and good blight resistance. It's excellent for roasting, chipping and mashing.
Rocket
An early variety that produces quick crops of white-fleshed potatoes, often ready by June. It's a good choice for gardeners wanting new potatoes early in the season.
King Edward
A heritage maincrop with distinctive pink eyes and floury white flesh that's ideal for baking and roasting. It stores well and performs reliably across the UK.
Pink Fir Apple
An unusual heritage variety with long, knobbly tubers and waxy, flavoursome flesh. It's prized for salads and holds up well in cooler UK summers.
Cara
A red-skinned maincrop with good resistance to common scab and drought tolerance. It produces large, floury tubers that are good for baking and mashing.
Related Plants
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Basil
Basil is a fragrant, tender herb whose leaves are a staple of summer cooking. Native to tropical regions, basil is treated as an annual in temperate climates like the UK because it cannot tolerate frost. It thrives in warm, sunny conditions and can be grown in garden beds or pots for a steady supply of fresh, flavourful leaves throughout the summer.
Garlic
Garlic is a hardy, sun-loving bulbous vegetable from the onion family, grown for its pungent cloves used in cooking. It’s easy to grow in a warm, well-drained spot and needs minimal fuss – plant individual cloves and they will develop into full bulbs by the following summer. Most garlic varieties require a cold spell over winter to form good bulbs, so in the UK they are generally planted in autumn. There are two main types of garlic: hardneck and softneck. Hardneck types produce flower stalks (scapes) which should be removed, and their bulbs have fewer but larger cloves (they store for around 4–6 months). Softneck types have more, smaller cloves and rarely bolt; they also store for longer, often up to a year.
Spring Onion
Spring onions are fast-growing, mild-flavoured onions grown for their green stems and small bulbs. They are easy to grow and can be sown in succession for a continuous harvest. Hardy varieties can even be sown in late autumn to overwinter for an early spring crop. Spring onions don't take much space and grow well in containers or between slower-growing vegetables.