Cucurbita spp.
Winter squash encompasses a diverse group of hard-skinned squashes, including butternut, acorn, spaghetti, and kabocha. They are known for their long storage life and versatility in the kitchen, used in soups, stews, roasts, and even desserts. Winter squash prefers full sun, fertile soil, and ample space to grow.
Sow seeds 2.5cm deep in pots filled with seed starting mix 4-6 weeks before the last expected frost.
Gradually acclimate seedlings to outdoor conditions 1-2 weeks before transplanting.
Transplant seedlings into well-prepared soil after the last frost, spacing them according to variety recommendations.
Provide consistent watering, especially during dry periods. Water deeply at the base of the plants.
Feed plants with a balanced fertilizer every few weeks to support growth and fruit development.
Regularly inspect plants for signs of pests or diseases. Take appropriate measures for control.
Harvest winter squash when the skin is hard and the stem begins to dry and crack. Cut the squash with a short stalk attached.
Cure squash in a warm, dry, well-ventilated area for 10-14 days to harden the skin and improve storage life.
Tomatoes are a warm-season favourite, prized for their juicy, flavourful fruits that elevate home cooking, fresh salads, and rich sauces. From tiny cherry tomatoes to huge beefsteaks, these versatile plants offer something for every gardener. Growing your own tomatoes gives the pleasure of harvesting sun-ripened, home-grown goodness straight from your garden, packed with taste you can’t find in the shops.
Chilli peppers are the fiery fruits of the Capsicum family, known for their intense heat and use in various cuisines. They range in size, shape, and spiciness, adding a kick to dishes worldwide. They thrive in warm climates and require careful cultivation.
Sweet peppers, also known as bell peppers, are a variety of Capsicum annuum prized for their large, mild-flavored fruits. They are used in a wide range of culinary applications, from salads and stir-fries to stuffed peppers and sauces. They require warm conditions and plenty of sunshine to thrive.