Allium cepa
Onions are a versatile and essential vegetable used in cuisines worldwide. They are known for their pungent flavor, which becomes sweeter when cooked. Onions are used in a wide range of dishes, from soups and stews to stir-fries and salads.
Sow seeds indoors in seed starting mix, 2cm deep. Keep soil moist and warm.
Sow seeds outdoors or plant onion sets 2cm deep, spacing them 5-10cm apart in rows 30cm apart.
Transplant seedlings outdoors when they are large enough to handle, spacing them as recommended.
Keep the onion patch free of weeds to prevent competition for resources.
Remove any flower buds that appear to prevent the plant from bolting and diverting energy from bulb development.
Harvest onions when the leaves turn yellow and collapse. Loosen the roots and lift the bulbs gently.
Tomatoes are a warm-season favourite, prized for their juicy, flavourful fruits that elevate home cooking, fresh salads, and rich sauces. From tiny cherry tomatoes to huge beefsteaks, these versatile plants offer something for every gardener. Growing your own tomatoes gives the pleasure of harvesting sun-ripened, home-grown goodness straight from your garden, packed with taste you can’t find in the shops.
Chilli peppers are the fiery fruits of the Capsicum family, known for their intense heat and use in various cuisines. They range in size, shape, and spiciness, adding a kick to dishes worldwide. They thrive in warm climates and require careful cultivation.
Sweet peppers, also known as bell peppers, are a variety of Capsicum annuum prized for their large, mild-flavored fruits. They are used in a wide range of culinary applications, from salads and stir-fries to stuffed peppers and sauces. They require warm conditions and plenty of sunshine to thrive.