Cucumis sativus
Cucumbers are a refreshing and versatile vegetable, enjoyed fresh in salads, sandwiches, and pickles. They are typically categorized into outdoor (ridge) varieties, ideal for cooler climates, and greenhouse varieties, which prefer warmer conditions. Modern varieties often thrive in both environments. Gherkins are small, immature cucumbers, perfect for pickling.
Sow seeds 2.5cm deep in pots or modules indoors.
Sow seeds 2.5cm deep in pots or modules outdoors under cover.
Sow seeds 2.5cm deep directly outdoors.
Gradually acclimate seedlings to outdoor conditions.
Transplant seedlings outdoors, spacing them 45cm apart for climbing varieties and 90cm apart for sprawling varieties.
Train climbing varieties up a cane wigwam, trellis, or framework.
Start feeding every fortnight with a general-purpose liquid fertilizer as soon as fruits start to form.
Water regularly, especially during dry periods. Do not let cucumbers dry out.
Harvest cucumbers when they are young and tender, before they grow too large. Pick gherkins when they are small.
Tomatoes are a warm-season favourite, prized for their juicy, flavourful fruits that elevate home cooking, fresh salads, and rich sauces. From tiny cherry tomatoes to huge beefsteaks, these versatile plants offer something for every gardener. Growing your own tomatoes gives the pleasure of harvesting sun-ripened, home-grown goodness straight from your garden, packed with taste you can’t find in the shops.
Chilli peppers are the fiery fruits of the Capsicum family, known for their intense heat and use in various cuisines. They range in size, shape, and spiciness, adding a kick to dishes worldwide. They thrive in warm climates and require careful cultivation.
Sweet peppers, also known as bell peppers, are a variety of Capsicum annuum prized for their large, mild-flavored fruits. They are used in a wide range of culinary applications, from salads and stir-fries to stuffed peppers and sauces. They require warm conditions and plenty of sunshine to thrive.