Sages in Yaverland

Sow seeds thinly around 16th December - 2nd March on the surface of fine seed compost, then cover with a very light dusting of compost or vermiculite. Keep the tray in a warm, bright place and just moist until germination.

When seedlings are large enough to handle, thin or prick them out from 13th February into small pots. Keep the strongest plants and move them on gently so they don't get checked.

From 7th February, move plants outside for a few hours each day over about 10 days. Keep them sheltered and bring them in if cold nights are forecast.

Set plants in their final position from 13th February in full sun and very free-draining soil, spacing them 45 cm apart. Water in thoroughly straight after planting, then keep the crown on the dry side.

From 8th April, pinch out soft growing tips regularly to keep the plant bushy and to delay flowering. Stop pinching by 30th October so the plant hardens off before colder weather arrives, and never cut hard into old bare wood.

Pick a few leaves from 8th April once plants are well rooted, then keep harvesting little and often through 29th December. Take tips for the best flavour and leave enough growth for the plant to keep thickening up.