Pak Chois in Pentre Elan

Sow thinly around 23rd May - 20th September in shallow drills, then repeat every 21 days for a steady supply. Cover lightly with fine soil and keep the row moist while the seed germinates.

When seedlings have a couple of true leaves, thin them to one plant every 20 cm. Use the thinnings in the kitchen if they are healthy, and keep the strongest plants growing on.

Check plants from 29th July for slug and snail damage, especially on soft young leaves. Use barriers, hand-picking, or pellets where needed, and keep the area tidy so pests have fewer hiding places.

From 29th July, keep the soil evenly moist so plants grow away quickly and are less likely to bolt in warm spells. Water at the base rather than over the leaves, and give a good soak whenever the top of the soil starts to dry.

Start picking from 21st August once plants are firm enough to crop. Take outer leaves for cut-and-come-again harvests, or cut whole plants at soil level when they reach eating size.