
Ocimum basilicum
Basil is a fragrant, tender herb whose leaves are a staple of summer cooking. Native to tropical regions, basil is treated as an annual in temperate climates like the UK because it cannot tolerate frost. It thrives in warm, sunny conditions and can be grown in garden beds or pots for a steady supply of fresh, flavourful leaves throughout the summer.
Step-by-step instructions for growing Basil
Change the guide to see different planting timelines and tips.
Guide to growing basil by sowing seeds directly outside in the garden after frost.
Sow basil seeds directly into well-prepared, warm soil in a sunny spot after the last frost. Sow thinly at a depth of and space rows apart. Cover lightly with soil and water gently. Sow 23rd April - 7th May.
Once seedlings are large enough to handle, thin them to apart to allow proper growth. Remove weaker seedlings, leaving the strongest ones. Water after thinning. This should be done 21st May - 28th May.
Keep the soil consistently moist, especially during dry spells. Apply a balanced liquid fertiliser every 3 weeks to promote healthy leaf production. Start feeding from 15th October and continue until 4th June.
Pinch out the growing tips regularly to encourage bushy growth and delay flowering. Remove any flower buds as they appear. Start pinching from 15th October onwards to maintain plant shape.
Begin harvesting leaves once plants are about tall. Pick leaves from the top down, avoiding over-harvesting. Harvest from 15th October until 29th June for a steady supply.
Plants that grow well (or poorly) with Basil
Companion planting can help deter pests, improve pollination, enhance growth, and maximize garden space. Some plants release chemicals that repel pests or attract beneficial insects, while others can improve soil quality or provide shade for sensitive plants.
Popular varieties of Basil to consider
The classic variety with large, aromatic green leaves, ideal for pesto and Italian dishes.
A compact, bushy variety with small leaves, perfect for container growing and slower to bolt.
Adds colour to the garden with deep purple leaves and a slightly stronger flavour, great for garnishes.