Brassica oleracea (Gemmifera Group)

Brussels sprouts are a hardy winter brassica (cabbage family) that form sturdy, leafy stems often around 60–90cm tall. They produce edible mini-cabbage buds along the stem from autumn through winter. Thanks to their cold tolerance, sprouts remain productive into late winter, and frost actually improves their sweetness.
Step-by-step instructions for growing Brussels Sprouts
Change the guide to see different planting timelines and tips.
Time your sowing and transplanting to ensure Brussels sprouts are ready for picking over the festive period.
Sow seeds indoors in modules around 16th March - 31st March for a Christmas harvest. Cover with of compost and keep at until germination.
Prick out seedlings into individual pots once they have true leaves, around 6th April - 13th April. Handle carefully to avoid damaging the stems.
Harden off plants over 7-10 days around 27th April - 4th May to prepare them for outdoor conditions.
Transplant seedlings to their final position around 29th April - 13th May. Space them apart and firm the soil well around each plant.
Cover plants with fine netting and fit brassica collars immediately after transplanting to protect against common pests.
Apply a nitrogen-rich fertiliser every 28 days from 20th May until 3rd December to support growth through the season.
Harvest sprouts from the bottom of the stalk upwards around 3rd December - 1st February. Pick them when firm and walnut-sized; frost sweetens the flavour, making them perfect for festive meals.
Tap a plant to see why it works (or doesn't) with Brussels Sprouts.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
See how Brussels Sprouts timing shifts in other towns with different frost dates.