When to plant Mustard Greens in Bristol

Sow small batches around 29th March - 28th September, 1 cm deep. Sow a fresh batch every 14 days.

• Rake the soil to a fine tilth before you sow.
• In hot weather, a little light shade and even moisture help delay bolting.

After each sowing, once seedlings are large enough to handle, thin to 10–15 cm apart. Snip extras at soil level so you do not disturb the roots you want to keep.

From 29th March, cover each sowing with mesh from sowing or as soon as it emerges. Hand-pick slugs or use a barrier. Keep this up through 2nd November.

After each sowing, keep the soil evenly moist from 29th March through 2nd November. Dry, hot spells can trigger bolting. Water at the base.

Start picking after each sowing from 19th April, as soon as the leaves are young enough to eat. Cut outer leaves little and often. Fuller leaves taste hotter. Keep picking through 2nd November.