Green in the Snow
A reliable, hardy variety for cool-weather sowings with good flavour and steady leaf production.
Brassica juncea

A fast leafy brassica for the UK garden. Sow little and often, keep the soil evenly moist, and give light shade in heat to help delay bolting.
30 cm · Full Sun · Moderate Water
Calibrated to Birmingham · last frost ≈ 27 Apr
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow outdoors | No | No | No | Yes | Yes | Yes | Yes | Yes | Yes | No | No | No |
| Harvest | No | No | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | No | No |
What to do through the growing season
01
Sow small batches around 6th April - 25th September, deep. Sow a fresh batch every 14 days.
02
After each sowing, once seedlings are large enough to handle, thin to apart. Snip extras at soil level so you do not disturb the roots you want to keep.
03
From 6th April, cover each sowing with mesh from sowing or as soon as it emerges. Hand-pick slugs or use a barrier. Keep this up through 30th October.
04
After each sowing, keep the soil evenly moist from 6th April through 30th October. Dry, hot spells can trigger bolting. Water at the base.
05
Start picking after each sowing from 27th April, as soon as the leaves are young enough to eat. Cut outer leaves little and often. Fuller leaves taste hotter. Keep picking through 30th October.
Popular varieties of Mustard Greens to consider
A reliable, hardy variety for cool-weather sowings with good flavour and steady leaf production.
Large purple-tinged leaves with a stronger flavour and fast growth in cool conditions.
A fast, mild-leaved type that can be picked young for repeated harvests.