
Phaseolus vulgaris
Tender annual bean grown for fresh pods in the UK. Sow once the soil has warmed, protect from cold winds and late frost, and keep plants well watered through flowering and pod set for the best crop.
Step-by-step instructions for growing French Bean
Sow seeds in deep pots or root trainers around 24th March - 31st March, about deep. Keep them warm and only move them on once the roots have filled the pot.
Put supports in place before planting out, from 21st April. Strong canes, a wigwam or mesh netting work well, and it is easier to do this before the plants are in the ground.
Acclimatise plants outside over about 11 days from 14th April. Start in light shade and bring them in at night if frost is still possible, then plant out once they are used to cooler conditions.
Plant into warm, well-drained soil from 28th April to 12th May. Water in thoroughly straight after planting, then keep fleece or cloches ready if cold weather returns.
From 16th June onwards, water deeply when the plants start flowering and pods are swelling. Keep the soil evenly moist, and give a high-potash feed every 14 days to support cropping.
Start harvesting from 30th June and keep picking until 6th October. Pick pods young and often, because regular picking stops them going stringy and keeps the plants producing.
Tap a plant to see why it works (or doesn't) with French Bean.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of French Bean to consider
A reliable climbing bean with long, straight pods and good flavour. Commonly grown by UK home gardeners for a steady summer crop.
A popular climbing French bean with slim pods and strong vigour. Suitable for a sunny outdoor run or a greenhouse edge.
A climbing bean with purple pods that show up well at picking time. The pods turn green when cooked.