
Capsicum annuum
Chilli peppers are tender perennials grown as annuals in the UK, requiring a long, warm season. They thrive in a greenhouse or a sunny, sheltered outdoor spot, producing fruits that range from mild to intensely hot depending on variety and growing conditions.
Step-by-step instructions for growing Chilli Pepper
Change the guide to see different planting timelines and tips.
Grow chillies in a greenhouse for the best results in the UK's cool climate, providing warmth and protection from the elements.
Sow seeds in a heated propagator at from 29th January - 13th February. Use seed compost and cover to a depth of . Keep moist and expect germination in 7-14 days.
Once seedlings have two true leaves, prick them out into small pots from 19th February - 26th February. Handle carefully by the leaves to avoid stem damage and plant at the same depth as before.
Pot on into larger pots from 5th March - 12th March when roots fill the container. When plants reach tall, pinch out the growing tip to encourage a bushy shape. Pinch off the first flower bud to boost plant growth.
Move plants into their final greenhouse pots or beds from 28th April - 12th May, spacing them apart. Ensure the greenhouse is ventilated on warm days to prevent overheating.
Water regularly from 19th May, letting the compost dry out slightly between waterings to increase chilli heat. Once flowers appear, feed every 14 days with a high-potash tomato fertiliser until 6th October.
Harvest from 4th July by cutting fruits with scissors. Pick green for milder heat or leave to ripen fully to red, yellow, or other colours for maximum heat and sweetness. Continue harvesting until 6th October when frost threatens.
Tap a plant to see why it works (or doesn't) with Chilli Pepper.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Chilli Pepper to consider
A compact variety ideal for pots, producing small, hot red fruits that mature early in the UK season.
A classic long, thin chilli with medium heat, perfect for drying and using in sauces.
A popular medium-hot chilli with thick walls, great for fresh eating or pickling.
See how Chilli Pepper timing shifts in other towns with different frost dates.