Courgettes in Trythogga

Sow one seed on its edge in a small pot of warm compost around 11th February - 18th February. Keep the compost just moist and do not sow earlier, because seedlings grow fast and can become root-bound if left too long.

When the first true leaves are formed, move each seedling into a larger pot so roots have room to develop. Handle them gently and keep them in good light from 28th February to 14th March.

Acclimatise plants outdoors over about 10 days from 4th March to 18th March. Start in a sheltered spot by day and bring them in at night, then leave them out longer each day until they cope with full outdoor conditions.

Plant into rich soil or a prepared mound around 18th March - 1st April once frost risk has passed. Water in thoroughly straight after planting, keep the stem base slightly raised above the surrounding soil, and space plants 90 cm apart.

From 9th May to 1st December, water deeply at the soil rather than over the leaves, and avoid soaking the main stem. Begin feeding with a high-potash liquid feed once the first fruits set, then repeat every 7 days while plants are cropping.

Pick fruits from 29th April to 1st December while they are small and tender, ideally when they are 10–15 cm long. Harvest often, because regular picking keeps the plant producing for longer.