Plants
Find something to grow in . Every guide has sowing dates built around local frost history.
Showing 1 to 24 of 44 results
Aubergine
Solanum melongena
Sow indoors January, plant out May, harvest July to November. Frost risk November to April.
Beetroot
Beta vulgaris subsp. vulgaris
Sow outdoors April to June, harvest June to November. Frost risk November to April.
Broad Bean
Vicia faba
Sow outdoors February to April, plant out March to April, harvest June to July. Frost risk November to April.
Brussels Sprouts
Brassica oleracea (Gemmifera Group)
Sow indoors March, plant out May, harvest October to March. Frost risk November to April.
Butternut Squash
Cucurbita moschata
Sow indoors March to April, plant out May, harvest October to November. Frost risk November to April.
Calabrese
Brassica oleracea var. italica
Sow indoors March, plant out May, harvest July to September. Frost risk November to April.
Carrot
Daucus carota subsp. sativus
Sow outdoors April to May, harvest August to November. Frost risk November to April.
Cauliflower
Brassica oleracea var. botrytis
Sow indoors March, plant out May, harvest July to September. Frost risk November to April.
Celeriac
Apium graveolens var. rapaceum
Sow outdoors April, harvest November to January. Frost risk November to April.
Celery
Apium graveolens var. dulce
Sow indoors February to April, plant out May, harvest August to November. Frost risk November to April.
Courgette
Cucurbita pepo
Sow indoors March to April, plant out May, harvest June to October. Frost risk November to April.
Elephant Garlic
Allium ampeloprasum var. ampeloprasum
Sow outdoors November to December, harvest June to August. Frost risk November to April.
Florence Fennel
Foeniculum vulgare var. azoricum
Sow outdoors June, harvest September to November. Frost risk November to April.
French Bean
Phaseolus vulgaris
Sow indoors March to April, plant out May, harvest July to November. Frost risk November to April.
Garlic
Allium sativum
Plant out November, harvest July to September. Frost risk November to April.
Kale
Brassica oleracea var. acephala
Sow outdoors April to May, plant out June, harvest October to February. Frost risk November to April.
Kohlrabi
Brassica oleracea var. gongylodes
Sow outdoors April to May, harvest June to July. Frost risk November to April.
Leek
Allium ampeloprasum var. porrum
Sow indoors February to March, plant out April to May, harvest October to March. Frost risk November to April.
Lettuce
Lactuca sativa
Sow outdoors March to April, harvest May to July. Frost risk November to April.
Marrow
Cucurbita pepo
Sow indoors March to April, plant out May, harvest July to November. Frost risk November to April.
Mizuna
Brassica rapa subsp. nipposinica
Sow outdoors September to October, harvest October to January. Frost risk November to April.
Mooli
Raphanus sativus var. longipinnatus
Sow outdoors July, harvest September to December. Frost risk November to April.
Mustard Greens
Brassica juncea
Sow outdoors March to April, harvest May to June. Frost risk November to April.
Onion
Allium cepa
Plant out March to April, harvest August to September. Frost risk November to April.