
Solanum tuberosum
A staple root vegetable grown from seed potatoes, producing tubers underground. In the UK, potatoes are classified as first earlies, second earlies, or maincrop, each with different planting and harvesting times. They thrive in well-drained soil and full sun, and require earthing up to protect tubers from light.
Step-by-step instructions for growing Potato
Change the guide to see different planting timelines and tips.
Grow first early potatoes for a quick harvest of new potatoes in early summer. Plant in spring and harvest when the plants start to flower.
Place seed potatoes eyes-up in egg boxes in a cool, light place like a windowsill from 4th March - 18th March. This encourages sturdy shoots to form over 4–6 weeks before planting.
Plant chitted potatoes in trenches or containers from 1st April - 15th April. Space them apart and cover with of soil. Protect early shoots with fleece if frost is forecast.
Draw soil up around the stems as they grow from 29th April - 3rd June. This prevents tubers turning green and toxic, and protects shoots from late frosts. Repeat every few weeks until the mound is about high.
Water regularly to keep the soil moist, especially when tubers are swelling from 13th May - 17th June. Apply a balanced liquid feed every 14 days to support growth.
Harvest new potatoes from 17th June - 7th July when the plants start to flower. Use a fork to gently lift the tubers, taking care not to damage them. Eat fresh as they don't store well.
Plants that grow well (or poorly) with Potato

Pumpkins have vigorous growth that can smother potato plants and compete for space and nutrients.

Squash plants spread widely and can overshadow potatoes, reducing their sunlight and growth.

Tomatoes and potatoes are both susceptible to blight and can spread the disease to each other.
Companion planting can help deter pests, improve pollination, enhance growth, and maximize garden space. Some plants release chemicals that repel pests or attract beneficial insects, while others can improve soil quality or provide shade for sensitive plants.
Popular varieties of Potato to consider
A popular salad potato with waxy, yellow flesh that holds its shape well when boiled. It's reliable in UK conditions and produces a good crop of uniform tubers.
A classic maincrop variety that's widely grown for its versatility and good blight resistance. It's excellent for roasting, chipping and mashing.
An early variety that produces quick crops of white-fleshed potatoes, often ready by June. It's a good choice for gardeners wanting new potatoes early in the season.
A heritage maincrop with distinctive pink eyes and floury white flesh that's ideal for baking and roasting. It stores well and performs reliably across the UK.
An unusual heritage variety with long, knobbly tubers and waxy, flavoursome flesh. It's prized for salads and holds up well in cooler UK summers.
A red-skinned maincrop with good resistance to common scab and drought tolerance. It produces large, floury tubers that are good for baking and mashing.