Plants
Find something to grow in . Every guide has sowing dates built around local frost history.
Showing 1 to 18 of 18 results
Basil
Ocimum basilicum
Sow indoors February, plant out April, harvest May to August. Frost risk November to March.
Borage
Borago officinalis
Sow March to April, harvest May to October. Frost risk November to March.
Chamomile
Matricaria chamomilla
Sow February to April, harvest June to November. Frost risk November to March.
Chervil
Anthriscus cerefolium
Sow January to July, harvest June to November. Frost risk November to March.
Chives
Allium schoenoprasum
Sow indoors February to March, plant out April. Frost risk November to March.
Comfrey
Symphytum officinale
Plant out March to April, harvest April to July. Frost risk November to March.
Coriander
Coriandrum sativum
Sow January to August, harvest June to November. Frost risk November to March.
Dill
Anethum graveolens
Sow April to June, harvest June to November. Frost risk November to March.
Fennel
Foeniculum vulgare
Sow March to May, plant out April to May, harvest July to November. Frost risk November to March.
Lemon Balm
Melissa officinalis
Sow indoors February, plant out April, harvest May to November. Frost risk November to March.
Lovage
Levisticum officinale
Sow indoors April, sow March to April, plant out April, harvest July to November. Frost risk November to March.
Mint
Mentha spp.
Sow February to April, plant out April to May, harvest May to November. Frost risk November to March.
Oregano
Origanum vulgare
Sow indoors March, sow February to March, plant out April to May, harvest May to December. Frost risk November to March.
Parsley
Petroselinum crispum
Sow indoors January to February, plant out April to May, harvest April to January. Frost risk November to March.
Rosemary
Salvia rosmarinus
Sow indoors March to April, plant out May to June, harvest July to October. Frost risk November to March.
Sage
Salvia officinalis
Sow March to April, plant out April, harvest July to September. Frost risk November to March.
Sorrel
Rumex acetosa
Sow February to April, harvest May to December. Frost risk November to March.
Thyme
Thymus vulgaris
Sow indoors February to March, plant out April, harvest May to December. Frost risk November to March.