Find something to grow in . Every guide has sowing dates built around local frost history.

Ocimum basilicum
Sow indoors February to March, plant out April to May, harvest June to August. Frost risk November to April.

Borago officinalis
Sow March to April, harvest May to October. Frost risk November to April.

Matricaria chamomilla
Sow March to May, harvest June to November. Frost risk November to April.

Anthriscus cerefolium
Sow February to August, harvest June to November. Frost risk November to April.

Allium schoenoprasum
Sow indoors February to March, plant out April to May. Frost risk November to April.

Symphytum officinale
Plant out March to May, harvest May to August. Frost risk November to April.

Coriandrum sativum
Sow February to September, harvest June to November. Frost risk November to April.

Anethum graveolens
Sow April to July, harvest July to November. Frost risk November to April.

Foeniculum vulgare
Sow March to May, plant out April to June, harvest July to November. Frost risk November to April.

Melissa officinalis
Sow indoors February to March, plant out April to May, harvest May to November. Frost risk November to April.

Levisticum officinale
Sow indoors April to May, sow March to April, plant out April to May, harvest July to November. Frost risk November to April.

Mentha spp.
Sow February to April, plant out May, harvest May to November. Frost risk November to April.

Origanum vulgare
Sow indoors March to April, sow February to March, plant out April to May, harvest May to December. Frost risk November to April.

Petroselinum crispum
Sow indoors January to February, plant out April to May, harvest May to December. Frost risk November to April.

Salvia rosmarinus
Sow indoors April, plant out May to July, harvest July to October. Frost risk November to April.

Salvia officinalis
Sow April to May, plant out April to May, harvest July to September. Frost risk November to April.

Rumex acetosa
Sow February to April, harvest May to November. Frost risk November to April.

Thymus vulgaris
Sow indoors February to March, plant out April to May, harvest May to December. Frost risk November to April.