Plants
Find something to grow in . Every guide has sowing dates built around local frost history.
Showing 1 to 18 of 18 results
Basil
Ocimum basilicum
Sow indoors February, plant out April, harvest May to August. Frost risk December to March.
Borage
Borago officinalis
Sow March to April, harvest May to November. Frost risk December to March.
Chamomile
Matricaria chamomilla
Sow February to April, harvest June to December. Frost risk December to March.
Chervil
Anthriscus cerefolium
Sow January to July, harvest June to December. Frost risk December to March.
Chives
Allium schoenoprasum
Sow indoors February, plant out April. Frost risk December to March.
Comfrey
Symphytum officinale
Plant out March to April, harvest April to July. Frost risk December to March.
Coriander
Coriandrum sativum
Sow January to August, harvest June to December. Frost risk December to March.
Dill
Anethum graveolens
Sow April to June, harvest June to December. Frost risk December to March.
Fennel
Foeniculum vulgare
Sow March to May, plant out April to May, harvest June to December. Frost risk December to March.
Lemon Balm
Melissa officinalis
Sow indoors February, plant out April, harvest April to December. Frost risk December to March.
Lovage
Levisticum officinale
Sow indoors April, sow February to April, plant out April, harvest July to December. Frost risk December to March.
Mint
Mentha spp.
Sow February to April, plant out April to May, harvest May to December. Frost risk December to March.
Oregano
Origanum vulgare
Sow indoors March, sow February to March, plant out April to May, harvest May to January. Frost risk December to March.
Parsley
Petroselinum crispum
Sow indoors January to February, plant out April to May, harvest April to January. Frost risk December to March.
Rosemary
Salvia rosmarinus
Sow indoors March to April, plant out May to June, harvest July to October. Frost risk December to March.
Sage
Salvia officinalis
Sow March to April, plant out April, harvest July to August. Frost risk December to March.
Sorrel
Rumex acetosa
Sow February to April, harvest May to December. Frost risk December to March.
Thyme
Thymus vulgaris
Sow indoors February to March, plant out April, harvest May to January. Frost risk December to March.