Sages in Inverleith

Sow seeds thinly around 7th May - 4th June on the surface of fine seed compost, then cover with a very light dusting of compost or vermiculite. Keep the tray in a warm, bright place and just moist until germination.

When seedlings are large enough to handle, thin or prick them out from 11th June into small pots. Keep the strongest plants and move them on gently so they don't get checked.

From 15th May, move plants outside for a few hours each day over about 10 days. Keep them sheltered and bring them in if cold nights are forecast.

Set plants in their final position from 21st May in full sun and very free-draining soil, spacing them 45 cm apart. Water in thoroughly straight after planting, then keep the crown on the dry side.

From 4th August, pinch out soft growing tips regularly to keep the plant bushy and to delay flowering. Stop pinching by 18th September so the plant hardens off before colder weather arrives, and never cut hard into old bare wood.

Pick a few leaves from 19th August once plants are well rooted, then keep harvesting little and often through 18th October. Take tips for the best flavour and leave enough growth for the plant to keep thickening up.