Kales in Garmouth

Sow seeds around 23rd March - 21st June in a prepared seedbed or shallow drills. Sow thinly to a depth of 1 cm and keep the soil evenly moist while they germinate.

When seedlings are large enough to handle, thin them out so the strongest plants have room to develop. Keep the bed watered, and protect the young plants from pigeons if they are taking a liking to the leaves.

Move plants to their final position when they are sturdy enough to handle. Space them about 45 cm apart, then firm the soil hard around each plant so the roots are anchored well and wind-rock is avoided. Water in thoroughly straight after planting.

Fit fine netting over the row from 28th May to keep out cabbage white butterflies and pigeons. Add brassica collars round the stems to help prevent cabbage root fly from laying eggs at the base.

Start feeding once the plants are properly settled, then repeat every 28 days through the main growing period. Use a nitrogen-rich feed and keep the soil moist so the leaves stay tender and keep coming.

Start picking from 11th August once the plants are well established. Take the outer leaves first and leave the growing point intact so the plant keeps cropping. Regular picking keeps the plants productive right through to 24th November.