Bright Lights
A mixed-stem strain with stems in yellow, orange, pink and red. Good for regular picking and gives a bright crop in the veg plot.
Beta vulgaris subsp. cicla

Swiss chard is a hardy leaf crop that grows well in most UK gardens from spring through to the colder months. Sow in small batches for a long picking season, and harvest the outer leaves regularly to keep plants productive.
45 cm · Full Sun · Moderate Water
Calibrated to Cambridge · last frost ≈ 7 May
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow outdoors | No | No | No | Yes | Yes | Yes | Yes | Yes | Yes | No | No | No |
| Harvest | No | No | No | No | No | No | Yes | Yes | Yes | Yes | Yes | No |
What to do through the growing season
01
Sow around 30th April - 4th September in shallow drills at . Sow a fresh batch every 21 days.
02
After each sowing, once seedlings have their first true leaves, thin to apart. Use the thinnings in the kitchen. Water the row after thinning.
03
After each sowing, from 14th May, check for slugs and snails, especially in damp weather. Hand-pick at dusk, or use barriers. Keep this up through 16th October.
04
After each sowing, water young plants regularly from 30th April. Once they are established, water in dry spells. Keep this up through 19th October.
05
After each sowing, start cutting from 9th July. Pick the outer leaves and leave the centre growing. Keep picking through 2nd November.
Popular varieties of Swiss Chard to consider
A mixed-stem strain with stems in yellow, orange, pink and red. Good for regular picking and gives a bright crop in the veg plot.
A reliable green-stemmed variety with broad leaves and thick stalks. Suits repeated cutting and stands well in cooler weather.
A long-standing green variety with crinkled leaves and pale stems. Often grown for its steady cropping and mild flavour.
See how Swiss Chard timing shifts in other towns with different frost dates.