Salvia officinalis

A hardy, woody herb for a sunny, free-draining spot. In the UK it grows well in the ground or a pot, and benefits from regular tip pruning to keep it compact and leafy.
Step-by-step instructions for growing Sage
Sow seeds thinly around 16th April - 1st July on the surface of fine seed compost, then cover with a very light dusting of compost or vermiculite. Keep the tray in a warm, bright place and just moist until germination.
When seedlings are large enough to handle, thin or prick them out from 14th June into small pots. Keep the strongest plants and move them on gently so they don't get checked.
From 8th June, move plants outside for a few hours each day over about 10 days. Keep them sheltered and bring them in if cold nights are forecast.
Set plants in their final position from 14th June in full sun and very free-draining soil, spacing them apart. Water in thoroughly straight after planting, then keep the crown on the dry side.
From 7th August, pinch out soft growing tips regularly to keep the plant bushy and to delay flowering. Stop pinching by 18th August so the plant hardens off before colder weather arrives, and never cut hard into old bare wood.
Pick a few leaves from 7th August once plants are well rooted, then keep harvesting little and often through 17th October. Take tips for the best flavour and leave enough growth for the plant to keep thickening up.
Tap a plant to see why it works (or doesn't) with Sage.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Sage to consider
Purple-flushed foliage with good flavour and a neat habit.
Green leaves edged yellow, useful for adding colour to the herb bed.
A broad-leaved, reliable garden sage with strong flavour and good leaf yield.