Giant of Italy
Flat-leaved type with strong flavour and large leaves that are easy to pick.
Petroselinum crispum

A hardy biennial herb grown for its leaves. In the UK it does well in pots or beds in full sun or light shade, with steady moisture and regular picking to keep it productive.
30 cm · Partial Shade · Moderate Water
Calibrated to Birmingham · last frost ≈ 27 Apr
| Activity | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow indoors | No | No | Yes | No | No | No | No | No | No | No | No | No |
| Plant out | No | No | No | No | Yes | No | No | No | No | No | No | No |
| Harvest | No | No | No | No | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
What to do through the growing season
01
Sow seeds thinly on the surface of moist seed compost around 16th March - 30th March. Cover very lightly with compost, because parsley germinates slowly and unevenly. Keep the compost evenly moist while you wait for shoots to appear.
02
When seedlings are large enough to handle, from 6th April, thin them so the strongest plants have space to develop. If several have been sown close together, lift extras carefully rather than disturbing the roots too much.
03
Move each plant into its own small pot from 13th April once roots have filled the module or seed tray. Handle the seedlings gently and keep them in bright light so they do not stretch.
04
Harden plants off from 4th May to 11th May. Put them outside for a few hours a day at first, bring them back in at night, then increase the time outside so they are ready to plant out.
05
Set plants in their final position from 11th May, spacing them apart in moist, well-drained soil. Water them in thoroughly straight after planting, then keep the soil evenly moist while they settle.
06
From 10th June, check plants every 14 days and remove any flower stalks as soon as they appear. Flowering makes the leaves tougher and bitter, so cutting the stalks away keeps plants productive. Keep picking outer leaves to encourage new growth.
07
Start picking from 15th June when plants are well established, then cut outer stems as needed through to 14th December. Take leaves little and often, and never strip a plant bare so it can keep producing.
Popular varieties of Parsley to consider
Flat-leaved type with strong flavour and large leaves that are easy to pick.
A vigorous flat-leaved parsley with good yield for repeated cutting.
Reliable flat-leaved parsley for pots and borders, with neat growth and steady picking.
A curled parsley with dense, frilly foliage and a tidy habit for container growing.