
Solanum tuberosum
A staple root vegetable grown from seed potatoes, producing tubers underground. In the UK, potatoes are classified as first earlies, second earlies, or maincrop, each with different planting and harvesting times. They thrive in well-drained soil and full sun, and require earthing up to protect tubers from light.
Step-by-step instructions for growing Potato
Change the guide to see different planting timelines and tips.
Grow potatoes in bags for a festive harvest in December. Plant in late summer and move indoors before frost.
Place seed potatoes eyes-up in egg boxes in a cool, light place from 12th August - 1st September. This encourages sturdy shoots over 4–6 weeks before planting.
Plant chitted potatoes in large bags or containers from 1st September - 21st September. Use compost and plant deep. Space bags in a sunny spot outdoors.
Add compost to earth up the stems as they grow from 2nd October - 4th December. Water regularly to keep the compost moist, but avoid overwatering to prevent rot.
Move the bags into a frost-free greenhouse or shed from 6th November - 20th November before the first autumn frost. This protects the plants and allows continued growth.
Harvest potatoes as needed from 9th January - 8th February. Gently rummage in the bags to lift fresh tubers for festive meals. They won't store long, so use promptly.
Plants that grow well (or poorly) with Potato

Pumpkins have vigorous growth that can smother potato plants and compete for space and nutrients.

Squash plants spread widely and can overshadow potatoes, reducing their sunlight and growth.

Tomatoes and potatoes are both susceptible to blight and can spread the disease to each other.
Companion planting can help deter pests, improve pollination, enhance growth, and maximize garden space. Some plants release chemicals that repel pests or attract beneficial insects, while others can improve soil quality or provide shade for sensitive plants.
Popular varieties of Potato to consider
A popular salad potato with waxy, yellow flesh that holds its shape well when boiled. It's reliable in UK conditions and produces a good crop of uniform tubers.
A classic maincrop variety that's widely grown for its versatility and good blight resistance. It's excellent for roasting, chipping and mashing.
An early variety that produces quick crops of white-fleshed potatoes, often ready by June. It's a good choice for gardeners wanting new potatoes early in the season.
A heritage maincrop with distinctive pink eyes and floury white flesh that's ideal for baking and roasting. It stores well and performs reliably across the UK.
An unusual heritage variety with long, knobbly tubers and waxy, flavoursome flesh. It's prized for salads and holds up well in cooler UK summers.
A red-skinned maincrop with good resistance to common scab and drought tolerance. It produces large, floury tubers that are good for baking and mashing.