Courgettes in Barripper

Sow one seed on its edge in a small pot of warm compost around 16th February - 23rd February. Keep the compost just moist and do not sow earlier, because seedlings grow fast and can become root-bound if left too long.

When the first true leaves are formed, move each seedling into a larger pot so roots have room to develop. Handle them gently and keep them in good light from 5th March to 19th March.

Acclimatise plants outdoors over about 10 days from 9th March to 23rd March. Start in a sheltered spot by day and bring them in at night, then leave them out longer each day until they cope with full outdoor conditions.

Plant into rich soil or a prepared mound around 23rd March - 6th April once frost risk has passed. Water in thoroughly straight after planting, keep the stem base slightly raised above the surrounding soil, and space plants 90 cm apart.

From 14th May to 5th December, water deeply at the soil rather than over the leaves, and avoid soaking the main stem. Begin feeding with a high-potash liquid feed once the first fruits set, then repeat every 7 days while plants are cropping.

Pick fruits from 4th May to 5th December while they are small and tender, ideally when they are 10–15 cm long. Harvest often, because regular picking keeps the plant producing for longer.