Sages in Barrack Hill

Sow seeds thinly around 2nd February - 19th April on the surface of fine seed compost, then cover with a very light dusting of compost or vermiculite. Keep the tray in a warm, bright place and just moist until germination.

When seedlings are large enough to handle, thin or prick them out from 2nd April into small pots. Keep the strongest plants and move them on gently so they don't get checked.

From 27th March, move plants outside for a few hours each day over about 10 days. Keep them sheltered and bring them in if cold nights are forecast.

Set plants in their final position from 2nd April in full sun and very free-draining soil, spacing them 45 cm apart. Water in thoroughly straight after planting, then keep the crown on the dry side.

From 26th May, pinch out soft growing tips regularly to keep the plant bushy and to delay flowering. Stop pinching by 26th October so the plant hardens off before colder weather arrives, and never cut hard into old bare wood.

Pick a few leaves from 26th May once plants are well rooted, then keep harvesting little and often through 25th December. Take tips for the best flavour and leave enough growth for the plant to keep thickening up.