
Allium cepa Aggregatum Group
Shallots are a hardy allium for the UK garden, usually grown from sets planted in late winter or early spring. Give them a free-draining bed, keep weeds down, and lift the bulbs once the tops yellow and fall over.
Step-by-step instructions for growing Shallot
Dig the soil over before planting and work in compost if the ground is poor. Make sure drainage is good, because shallots dislike sitting wet over winter and early spring. Aim to finish this work around 13th February - 15th March.
Plant sets around 13th February - 15th March, with the tips just showing above the surface. Space them apart in rows and water in thoroughly straight after planting.
From 7th March, keep the bed free of weeds so the bulbs do not have to compete for light and moisture. Hoe lightly between the rows and avoid disturbing the shallow roots.
Harvest from 18th July when the foliage starts to yellow and fall over. Lift the bulbs carefully, dry them in a airy place for days, then store them somewhere cool and dry.
Tap a plant to see why it works (or doesn't) with Shallot.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Shallot to consider
A long-storing, widely grown UK shallot with good-sized bulbs and a mild flavour.
A popular French-style shallot with long bulbs and reliable crops from sets.
A red-skinned shallot that grows well from sets and stores well after curing.