
Brassica oleracea var. gongylodes
A quick-growing brassica grown for its swollen stem, which tastes mild and crisp when picked young. It does best in cool UK conditions with steady moisture and protection from cabbage root fly and pigeons.
Step-by-step instructions for growing Kohlrabi
Sow seeds around 12th February - 15th July in drills or short blocks, about deep. Sow a little at a time every 21 days for a steady run of crops rather than one large batch.
From 9th May, thin seedlings so the strongest plants are left at apart. Keep the soil lightly moist so the remaining plants keep moving without checking.
From 14th April, cover the bed with fine mesh to keep out cabbage white butterflies and pigeons. Fit brassica collars snugly at the stem base to cut cabbage root fly damage, and check the netting after strong wind.
From 28th April to 6th October, feed every 28 days with a nitrogen-rich fertiliser and keep the bed evenly watered. A steady feed helps the swollen stems bulk up without turning pithy.
Start lifting or cutting from 9th June once the swollen stems are about across and still tender. Pick over the crop through 6th October, because older plants soon become woody and splitting is more common after dry spells.
Tap a plant to see why it works (or doesn't) with Kohlrabi.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Kohlrabi to consider
Purple-skinned, reliable and quick to mature, with crisp white flesh and a good shape for the home garden.
A neat, purple variety that crops well in the UK and stays tender if picked promptly.
A fast, compact green kohlrabi that suits small gardens and gives an early crop.
A solid green variety with good standing power and dependable bulbs for summer picking.