
Anethum graveolens
A quick-growing annual herb for light, feathery leaves and seed heads. In the UK it grows best from spring to mid-summer in a sunny, sheltered spot with free-draining soil, and it dislikes being moved once established.
Step-by-step instructions for growing Dill
Sow seeds thinly on the surface of fine compost from 28th April to 15th July and cover with a very light layer of compost only. Keep the compost just moist, as seeds germinate best with light and steady warmth.
When seedlings are large enough to handle, thin them so the strongest plants stand apart. If several come up in one spot, snip the extras off at soil level rather than pulling them up.
From 20th June to 6th October, water the roots when the surface starts to dry and keep the soil evenly moist, not sodden. In exposed gardens, use fleece or a cloche early on to help young plants settle.
From 4th July to 6th October, pinch out the growing tips regularly to stop plants rushing into flower too soon. Pick from the top growth often, and remove any flower buds if you want more leaf growth.
Start cutting from 18th July and keep picking until 6th October. Snip small amounts often, taking the soft tips first, and use the leaves fresh for the best flavour.
Tap a plant to see why it works (or doesn't) with Dill.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Dill to consider
A tall, leafy dill with good flavour for salads, fish and pickling.
A compact, slow-bolting type that suits pots and small gardens.
A reliable, later-flowering cultivar with plenty of foliage.