
Calendula officinalis
Hardy annual grown for long-lasting edible and ornamental flowers. In the UK it grows well from seed sown in modules or direct outdoors, then keeps flowering for months if you keep picking and deadheading.
Step-by-step instructions for growing Calendula
Sow seeds around 28th February - 15th May in a prepared seedbed or where you want the plants to grow. Cover with a fine layer of soil to a depth of and keep the rows lightly moist until germination.
When seedlings are large enough to handle, from 21st April, thin them to the strongest plants. Leave the final spacing at so each plant gets light and air.
From 28th April, move strong plants into gaps beside tomatoes, cabbages, beans or other vulnerable crops. Water them in thoroughly straight away, then protect young plants with fleece if slugs or cold nights are an issue.
From 4th June to 6th October, remove fading flowers every few days so the plant does not set seed and keeps flowering until the autumn frosts. Water in dry spells and pick blooms often for the best display.
Tap a plant to see why it works (or doesn't) with Calendula.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Calendula to consider
Mixed orange and yellow flowers on strong, reliable plants.
Double orange flowers with a darker centre, good for cutting and display.
Creamy white flowers on neat plants with a clean look in borders and pots.
Compact plants with double flowers, handy for containers and smaller spaces.