Redcurrants in Barns of Claverhouse

Plant bare-root bushes while they are dormant around 1st November - 11th March in well-prepared soil enriched with garden compost. Set the bush at the same depth it was growing before, firm it in well, and water in thoroughly straight away.

Water the bush regularly through 5th January - 5th May, especially in dry spells and on lighter soil. Keep the root zone evenly moist while it establishes, but don't leave the ground sodden.

Mulch around the base around 10th February - 12th March with well-rotted manure or compost, leaving a clear gap around the stems. A spring mulch helps hold moisture, suppress weeds, and support the next crop.

Put netting over the bush from 11th May before the fruit starts to colour. Birds can strip a ripe crop very quickly, so make sure the net is secure and doesn't sit on the branches.

Pick the trusses regularly from 5th June once the berries are fully red and come away easily. Harvest over 5th June - 10th July as the fruit ripens unevenly, and use shallow containers so the berries do not crush.

Prune in 11th January - 10th February to keep the bush open and productive. Remove a few of the oldest stems at the base, then shorten crowded shoots to an open goblet shape so light and air reach the centre.