Lemon Balms in Barns of Claverhouse

Sow seed thinly on the surface of moist seed compost around 12th March - 25th April. Barely cover it, because light helps germination, and keep the compost just damp until seedlings appear.

When the seedlings are large enough to handle, thin them or prick them out into small pots. Keep them growing in bright light and water carefully so the roots do not dry out.

Move the young plants outside gradually over 11th April - 25th April if you started them under cover. This helps them adjust to wind and cooler air before planting out.

Plant into a sunny or lightly shaded spot once the soil is workable and the plants are sturdy. Water in thoroughly at 25th April, then keep them moist while they settle, or pot them on into a larger container with free-draining compost.

From 3rd May, water during dry spells and pinch out the tips regularly to keep plants bushy and delay flowering. If the weather turns very dry, give container plants extra attention so growth stays soft and leafy.

Start picking once plants are well established, from 19th June, by snipping the top growth just above a leaf pair. Harvest often through 19th June - 12th October, and cut back any flower stems to keep the flavour best.