
Foeniculum vulgare var. azoricum
A half-hardy fennel grown for its swollen leaf bases. In the UK it does best sown from late spring into mid-summer in fertile, moisture-retentive soil, with steady watering to avoid bolting and split bulbs.
Step-by-step instructions for growing Florence Fennel
Sow thinly from 11th April to 20th June in shallow drills, about deep. Keep the soil evenly moist and sow a fresh batch every 21 days for a longer picking season.
When seedlings are large enough to handle, from 26th May to 6th June, thin them to one plant every . Keep the strongest seedlings and remove the rest carefully so you do not disturb the roots.
From 6th June to 12th October, water regularly so the soil stays evenly moist, especially in dry spells. Mulch around plants to hold moisture and slow bolting, but keep the base of the swollen stems clear.
Start cutting from 8th August once the bulbs are firm and well swollen. Lift or cut them as needed through 12th October, before plants become woody or start to run to seed.
Tap a plant to see why it works (or doesn't) with Florence Fennel.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Florence Fennel to consider
A reliable maincrop type with good-sized bulbs and a steady crop in the UK.
A compact hybrid that bulks up fairly evenly and suits smaller plots.
A popular open-pollinated type with crisp, rounded bulbs and good flavour.
A bolt-tolerant hybrid that performs well where summers turn dry and hot.