
Matricaria chamomilla
A hardy annual herb grown for its small daisy-like flowers, usually sown in spring in the UK. It grows best in a sunny, well-drained spot and flowers well if picked regularly.
Step-by-step instructions for growing Chamomile
Sow seeds thinly on the surface of fine compost around 14th March - 9th May. Press them in lightly or cover with only a dusting of compost, then keep the surface just moist until they germinate.
When seedlings are large enough to handle from 25th April to 9th May, thin them so the strongest plants have room to grow. Keep the compost lightly moist and avoid disturbing the roots more than needed.
From 11th April to 10th January, water only enough to stop the plants drying out while they establish. Once rooted, chamomile prefers the soil to dry a little between waterings, especially in containers.
Pick the flower heads from 25th June to 12th October when they are fully open and the centres are still fresh. Harvest every few days to keep the plants flowering, then dry the flowers quickly in a warm, airy place.
Tap a plant to see why it works (or doesn't) with Chamomile.
Companion planting can deter pests, improve pollination, and make better use of space. Some plants confuse pests or attract beneficial insects; others improve soil or offer shade to neighbours that need it.
Popular varieties of Chamomile to consider
The standard annual chamomile grown for tea and drying, with small scented flowers and a loose habit.
A named German chamomile selection grown for reliable flowering and good drying quality.