Basils in Albert Town

Sow basil seeds thinly on the surface of moist seed compost in trays or pots. Cover lightly with vermiculite or a fine layer of compost, as they need some light to germinate. Keep at 18–24 °C in a bright spot. Germination takes 7-14 days. Do this 25th January - 8th February.

Once seedlings have their first true leaves, prick them out into individual 7–9 cm pots filled with multi-purpose compost. Handle gently by the leaves to avoid stem damage. Keep in a warm, bright location. This step occurs around 22nd February - 1st March.

When roots fill the small pots, pot on into larger containers (e.g., 12–15 cm pots) to encourage strong growth before transplanting outdoors. Use a well-draining compost mix. This is done 8th March - 15th March.

Gradually acclimate plants to outdoor conditions over 7-10 days before transplanting. Start by placing them outside in a sheltered spot for a few hours each day, increasing exposure. Protect from strong winds and cold nights. Harden off 15th March - 22nd March.

Plant basil outdoors in a sunny, sheltered spot with well-drained soil after all risk of frost has passed. Space plants 25 cm apart. Water in well and consider using cloches or fleece if nights are cool. Transplant 22nd March - 5th April.

Water basil regularly to keep the soil consistently moist but not waterlogged. Feed every 2-3 weeks with a balanced liquid fertiliser to support leafy growth. Start feeding from 26th November and continue until 12th April.

Regularly pinch out the growing tips and any flower buds to encourage bushy growth and prevent bolting. Harvest leaves from the top down, taking no more than one-third of the plant at a time. Do this from 26th November onwards.

Harvest basil leaves regularly once plants are well-established. Pick in the morning for the best flavour, using scissors or pinching off stems above a leaf pair. Harvest from 26th November until 13th May for continuous supply.